Vitamin B-2, also known as Riboflavin, is a member of the B-vitamin family. Because food processing depletes many naturally occurring nutrients, supplementation is key to insure adequate intake of this important vitamin.
Vitamin B-2, also known as Riboflavin, is a member of the B-vitamin family. Because food processing depletes many naturally occurring nutrients, supplementation is key to insure adequate intake of this important vitamin.